Did you know that over 90% of South Koreans eat kimchi with nearly every meal? This staple dish, made from fermented vegetables, is just one example of the rich and diverse flavours found in Korean cuisine. Whether you’re new to this vibrant food culture or looking to expand your palate, there’s something for everyone to…
Did you know that over 70% of Korean dishes rely on a handful of essential condiments to achieve their signature flavours? These ingredients are the backbone of Korean food, transforming simple meals into culinary masterpieces. As someone who has explored the vibrant world of Korean cooking, I’ve developed a deep appreciation for these flavour-packed additions….
Korean food’s vibrant flavors and comforting textures have always captivated me as a food lover. One dish that has won my heart is kimchi bokkeumbap, a delicious kimchi fried rice that is the perfect Korean comfort food. I always keep this simple rice dish in my kitchen because of its delicious taste and ability to…
When I went to Seoul and tried bibimbap for the first time, the mix of bright, fresh vegetables and the spicy gochujang dressing blew my mind right away. Having transitioned to veganism a few years ago, I was delighted to discover that this traditional Korean dish could effortlessly transform into a vegan culinary masterpiece. This…
A bowl of hot bibimbap was waiting for me in a small, busy restaurant in Seoul on a cold autumn evening. It was a pleasure to eat because the brightly coloured vegetables, tasty meat, and bright gochujang sauce went so well together. I fell in love with traditional Korean food after that, and I couldn’t…