Wagamama New A/W 2013 Menu Preview

By Gem - 11:17:00

I had the pleasure of sampling the new Winter menu courtesy of Wagamama at the Cardiff Library branch a couple of weeks ago. I'm always pleased to see new additions to the menu as I dine there pretty frequently and like to try new things. The super spicy 'Firecracker' was my favourite addition last time and I was hoping to find a new dish to compete with this. Lots of my favourite local bloggers were there too like Lou, SJ and Kacie.

If you have never been to Wagamama before here's a little background information:The wagamama story began in 1992 when their first restaurant opened in London’s Bloomsbury. inspired by traditional Japanese ramen bars and Asian flavours. today, wagamama is an award-winning series of restaurants, spanning 17 countries with over 99 restaurants in the UK alone. The cook super fresh food and (in my opinion) offer a modern dining experience at an affordable price.

Enough about the company, lets take a look at the food!

I got to sample a mixture of curry, noodle and side dishes along with some drinks and a dessert. First up and my favourite of the evening was:

Grilled Duck Ramen


This dish was my ideal Wagamama dish. I normally opt for the chilli chicken ramen as I like a bit of a kick but the duck was really succulent so I know what I will be eating next time I visit the restaurant. It's noodles in a vegetable soup topped with tender boneless duck leg and pea shoots. Garnished with coriander,
chillies, spring onions and a citrus ponzu sauce. YUM!

Mushroom Ramen



This contained noodles in a vegetable soup with thai basil topped with a variety of exotic mushrooms; including oyster, chestnut and shiitake with asparagus. Garnished with silken tofu and a chilli, garlic, sesame and soy sauce. My ramen contained six different types of mushrooms and was very hearty, a great winter warmer. If I hadn't tasted the duck ramen before this I would have liked it more but I missed the chilli from the previous dish.

Me looking a little merry after a few glasses of wine...


Mahi Mahi Curry


I loved this new fish dish which contained grilled mahi mahi (Hawiian/Pacific fish) in a spicy curry sauce with sweet potato, red and green peppers and mushrooms. Served with rice and garnished with coriander cress. I thought all the flavours worked well together and I loved the used of mahi mahi which isn't really used much here in the UK despite being quite delicate and almost sweet.

Wok-fried Greens


This was a simple combination of long steamed broccoli teamed with pak choi, stir fried with plenty of garlic and soy sauce which would make a great side order to any dish.

Another new side dish was the pulled pork gyoza The steamed dumplings are filled with slow cooked pulled pork, served with spiced black vinegar and ginger sauce. My guest for the evening (my boyfriend) loved this dish but for around £5 I would share this side dish to keep costs down.

Kare Lomen


Fans of  Wagamama and the kare lomen will be thrilled with this dish’s return to the wagamama menu. There was a bit of a campaign to get this re-added to the menu after it was removed to make way for new dishes and I can see why. Piled high with either grilled chicken or prawns, the kare lomen is full of flavour. The creamy coconut and lemon grass soup is mixed with a bowlful of ramen noodles, bean sprouts, cucumber and garnished with coriander and lime

There really was sooo much food but I got to sample a few drinks to help wash it down. First up was the Root Juice which contained beetroot, carrot and orange juice. This was a little earthy for my tastes and I would have preferred this with a little more fruit juice or maybe some ginger and lime but if you are a fan of vegetable juices the flavours in this would work well with all the meals I sampled.

Wagamama is also exclusively introducing iki beer to their menu, the only restaurant in the UK to offer this.  The beer is contains a green tea and yuzu mix, I really enjoyed this and it tasted like a refreshing Dutch beer.

Half Moon Pancakes


There's always room for dessert right? I loved the hot pancaked filled with with a date and orange sauce accompanied with a scoop of cinnamon ice-cream which certainly gave it a festive flair.

I had a lovely evening and nearly needed to be wheeled out of the restaurant by the end after sampling so many dishes. I don't think I would make a very good food blogger as I can't pace myself and eating out all the time would spell disaster for my waistline ;)

The new menu is launched across the UK today (22nd October) and if you want to give it a try you can find your nearest restaurant here.

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  1. I have to admit, I've only been to Wagamama's twice. I wasn't very impressed at all the last time I went, there was hair in my soup, which was kind of grim and put me off. I don't live near one either (about an hour away to the nearest) so I don't often go, but some of these do sound nice.

    1. uh oh! I always visit one if I'm in a city that I don't know well because there tends to be one inf the food court or near a a shopping centre and I always know I love the ramen dishes and the katsu curry.

  2. Ah the duck ramen looks right up my street. Know what i'm having on my next visit!

  3. I was there when Char had the infamous hair soup incident :( Not good.

    It's usually lovely though!

    1. Both of the Cardiff stores are fab. I love the one down the bay for a pre show meal if I'm seeing something at the Millennium Centre.

  4. I lovee Wagamama, those mushrooms look delish!

  5. How fun was this evening! I loved everything except the beetroot juice! haha xx

  6. I've only been to waggamama's once before and really liked it. would be fab to go again and see what their new menu is like.

  7. I am craving a Wagamama's now - I absolutely love their chicken chilli men, but some of those new dishes look lovely too!

    What Sarah Says



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